12 0unces frozen watermelon cut into chunks
5 ounces frozen sliced banana
Place watermelon and banana into a strong food processor and let blend. It will take a bit of time (5 minutes or so) to turn creamy. Don’t give up it will turn! If your food processor gets a bit stuck you can add a small amount of water. Be careful not to add to much. Pour mixture into pastry bag and fill molds. Freeze.
Choose your healthy toppings! (we used coconut, sliced almonds, crushed freeze dried berries) Dip into greek yogurt first then top with your choice of topping. Enjoy!