12 0unces frozen watermelon cut into chunks
5 ounces frozen sliced banana

Place watermelon and banana into a strong food processor and let blend.  It will take a bit of time (5 minutes or so) to turn creamy.  Don’t give up it will turn!  If your food processor gets a bit stuck you can add a small amount of water.  Be careful not to add to much.  Pour mixture into pastry bag and fill molds.  Freeze.

If decorating:
Choose your healthy toppings!  (we used coconut, sliced almonds, crushed freeze dried berries)  Dip into greek yogurt first then top with your choice of topping.  Enjoy!